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    You are in: Home / Recipes / Momma's Best Cornbread Recipe
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    Momma's Best Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    marieelena's Note:

    Easy to make pound cake-like cornbread. The cornbread actually holds together--it's not so crumbly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease 8x8-inch glass baking pan with cooking spray oil.
    3. 3
      In a large mixing bowl add contents of both Jiffy corn muffin mixes.
    4. 4
      Add egg whites, sour cream, milk and dry minced onions.
    5. 5
      Blend ingredients with a whisk.
    6. 6
      Pour mixture into greased 8x8-inch glass baking pan.
    7. 7
      Bake about 30 minutes.

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    Ratings & Reviews:

    • on September 17, 2007

      45

      I was looking for something different to do with my boxes of Jiffy cornbread and came across this recipe. I was not dissappointed! This turned out nice and moist and you are right it is less crumbly, which was great! I loved the slight taste of onion and the sweetnest was right on for our tastes. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momma's Best Cornbread

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 103
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 10.1 mg
    3%
    Sodium 708.9 mg
    29%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.8 g
    51%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

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