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Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy to make pound cake-like cornbread. The cornbread actually holds together--it's not so crumbly.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Grease 8x8-inch glass baking pan with cooking spray oil.
  3. In a large mixing bowl add contents of both Jiffy corn muffin mixes.
  4. Add egg whites, sour cream, milk and dry minced onions.
  5. Blend ingredients with a whisk.
  6. Pour mixture into greased 8x8-inch glass baking pan.
  7. Bake about 30 minutes.
Most Helpful

4 5

I was looking for something different to do with my boxes of Jiffy cornbread and came across this recipe. I was not dissappointed! This turned out nice and moist and you are right it is less crumbly, which was great! I loved the slight taste of onion and the sweetnest was right on for our tastes. Thanks for posting this.