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    You are in: Home / Recipes / Momma's Amazing Macaroni and Bean Soup Recipe
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    Momma's Amazing Macaroni and Bean Soup

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    2 Total Reviews

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    • on March 04, 2012

      I made this for lunches for myself. I didn't have a carrot so I used a can of carrots and chopped them up. I used four cups of chicken stock, 1/2 tsp of italian seasoning, 1/4 tsp of pepper and 6 ounces of tomato paste. I did drain my beans as it didn't say and I used a cup of orzo. I also used real bacon bits instead of turkey bacon. The soup was on the thick side but that is how I like it. I did top mine with parm cheese. The taste reminded me of a tomato soup.

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    • on January 31, 2007

      Wonderful soup, thank you Momma! This soup tastes like it was cooked for hours but it wasnt! Very easy to put this together and tastes great. I used garlic cloves and bacon bits for the turkey bacon. Didnt have chicken broth so I used vegetable, the whole teaspoon of italian seasoning and did not rinse or drain the cannellini beans. The tomato paste I only had a 6 ounce can so I added a 6 ounce can of tomato sauce. Didnt need the salt at all, a terrific smokey, rich tomato flavor! If you love soups, definitely make this recipe!

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    Nutritional Facts for Momma's Amazing Macaroni and Bean Soup

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 109
    28%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 31.4 mg
    10%
    Sodium 828.4 mg
    34%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 10.1 g
    40%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    italian seasoning

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