Momma Tony's Coleslaw

"This is in loving memory of Mom Tony this is why it is in this cookbook. Recipes were written by hand and have little or no measurements but I will try to get this right."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Use only Best Foods or Kraft Mayonnaise.
  • In BIG bowl add cabbage,carrots,onion.
  • In smaller bowl mix vinegar,sugar,mayo,salt & pepper and wisk until sugar is dissolved. Add more salt and pepper if desired. Vinegar -1/4 cup at a time, if it needs more add it. Tony said 1 cup but I think this is to much.
  • Pour over cabbage, mix well chill and serve.This is Tonys above.
  • My notes.
  • Increase carrots to 4, use lots more fresh ground pepper, and increase salt.
  • Green onion and use about 3/4 to 1 bunch 5-6 stems, cut white onion back to 1/2 an onion.
  • 1 Green pepper finely diced/chopped in the same size as Green onions, Now I do not like green pepers as a general rule! But in this recipe it really taste GREAT!
  • Purple cabbage for color, about 1/8-1/4 of a head shredded, or fine chopped.
  • In dressing.
  • Yellow mustard about 1-2 tablespoons.
  • Horesradish 1/4 teaspoon, yes horseradish it cuts the mayo"slick" and adds a punch. You'll be supprised on this one.

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RECIPE SUBMITTED BY

<p>Fun events here at Zaar I have participated in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><br />I inherited a passion for collecting cookbooks and recipes. This looks like a good fourm to do this and share what I know with others. Along with cookbooks I collect old glass fruit bowls, and depression glass, and other types of glass.<br />Raised on the coast of Washington state, and LOVE FRESH seafood ! I have lived in Montana, and New Mexico also, and now live in the Beautiful Black Hills of South Dakota. <br />&nbsp;I&nbsp;am known for takeing a recipe and change it to my own taste, but think a lot of us do this.&nbsp;<br />I have worked in food settings most of my&nbsp;life or else an office.<br />&nbsp;Currently Chef for PTI Oil States out of Houston Tx. Have worked on North Dakota, Wyoming, Utah, Montana where ever they send me is an adventure and Im glad I invested in a camera last year !<br /><br /><img src=http://www4.clustrmaps.com/stats/maps-no_clusters/www.recipezaar.com-member-628624-thumb.jpg alt=/ /></p>
 
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