Momma Tony's Coleslaw
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 head cabbage, grated
- 2 carrots, pealed & grated
- 1 onion, grated
- 1 cup white vinegar
- 1 cup sugar
- 1 1⁄2 - 2 cups mayonnaise
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Use only Best Foods or Kraft Mayonnaise.
- In BIG bowl add cabbage,carrots,onion.
- In smaller bowl mix vinegar,sugar,mayo,salt & pepper and wisk until sugar is dissolved. Add more salt and pepper if desired. Vinegar -1/4 cup at a time, if it needs more add it. Tony said 1 cup but I think this is to much.
- Pour over cabbage, mix well chill and serve.This is Tonys above.
- My notes.
- Increase carrots to 4, use lots more fresh ground pepper, and increase salt.
- Green onion and use about 3/4 to 1 bunch 5-6 stems, cut white onion back to 1/2 an onion.
- 1 Green pepper finely diced/chopped in the same size as Green onions, Now I do not like green pepers as a general rule! But in this recipe it really taste GREAT!
- Purple cabbage for color, about 1/8-1/4 of a head shredded, or fine chopped.
- In dressing.
- Yellow mustard about 1-2 tablespoons.
- Horesradish 1/4 teaspoon, yes horseradish it cuts the mayo"slick" and adds a punch. You'll be supprised on this one.
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<p>Fun events here at Zaar I have participated in: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><br />I inherited a passion for collecting cookbooks and recipes. This looks like a good fourm to do this and share what I know with others. Along with cookbooks I collect old glass fruit bowls, and depression glass, and other types of glass.<br />Raised on the coast of Washington state, and LOVE FRESH seafood ! I have lived in Montana, and New Mexico also, and now live in the Beautiful Black Hills of South Dakota. <br /> I am known for takeing a recipe and change it to my own taste, but think a lot of us do this. <br />I have worked in food settings most of my life or else an office.<br /> Currently Chef for PTI Oil States out of Houston Tx. Have worked on North Dakota, Wyoming, Utah, Montana where ever they send me is an adventure and Im glad I invested in a camera last year !<br /><br /><img src=http://www4.clustrmaps.com/stats/maps-no_clusters/www.recipezaar.com-member-628624-thumb.jpg alt=/ /></p>