Total Time
30mins
Prep 30 mins
Cook 0 mins

This is in loving memory of Mom Tony this is why it is in this cookbook. Recipes were written by hand and have little or no measurements but I will try to get this right.

Ingredients Nutrition

Directions

  1. Use only Best Foods or Kraft Mayonnaise.
  2. In BIG bowl add cabbage,carrots,onion.
  3. In smaller bowl mix vinegar,sugar,mayo,salt & pepper and wisk until sugar is dissolved. Add more salt and pepper if desired. Vinegar -1/4 cup at a time, if it needs more add it. Tony said 1 cup but I think this is to much.
  4. Pour over cabbage, mix well chill and serve.This is Tonys above.
  5. My notes.
  6. Increase carrots to 4, use lots more fresh ground pepper, and increase salt.
  7. Green onion and use about 3/4 to 1 bunch 5-6 stems, cut white onion back to 1/2 an onion.
  8. 1 Green pepper finely diced/chopped in the same size as Green onions, Now I do not like green pepers as a general rule! But in this recipe it really taste GREAT!
  9. Purple cabbage for color, about 1/8-1/4 of a head shredded, or fine chopped.
  10. In dressing.
  11. Yellow mustard about 1-2 tablespoons.
  12. Horesradish 1/4 teaspoon, yes horseradish it cuts the mayo"slick" and adds a punch. You'll be supprised on this one.

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