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This Recipe comes from my moms brain. She adds a shake of this, a can of that, two or three this and thats. In the end, you will have the best frickin' Albondigas ever. I usually make it in an 8 qt. pot so I can have enough for the next few days, so cut it into half as needed.
Units: US | Metric
Serving Size: 1 (643 g)
Servings Per Recipe: 10