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    You are in: Home / Recipes / Momma Maglione's Easy Pasta Fagioli Recipe
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    Momma Maglione's Easy Pasta Fagioli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 07, 2011

      Super easy and delicious! I did drain the beans, and used chicken broth instead of water. I also added a liberal dose of Italian seasonings. Thank you so much!

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    • on June 27, 2008

      This is a nice & quick recipe for pasta e fagioli. I put in the whole can of white beans with liquid, since the recipe didn't say to drain beans. After tasting, I added one packet of Goya Jambon (ham) bouillon. I've seen pasta fagioli recipes which use a ham bone as flavoring. I guess it must be the carnivore in me! Very nice just as written. Made for ZWT4. Thanks for a very nice recipe, Emily Elizabeth!

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    • on June 13, 2008

      *reviewed during ZWT4* This was a great recipe for a quick and easy dinner. The cannellini beans gave it extra protein and were really nice and creamy addition to the pasta and sauce. I couldn't get the ditalini pasta in gluten-free variety so used a twister pasta instead. We sprinkled over pepper and parmesan cheese. Also would be great with some fresh herbs added in. Photo to be posted

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    • on June 05, 2008

      This is so easy, it's sure to become a staple weeknight meal. And it's a good solid recipe. I found I enjoyed it a bit more when I added some fresh basil, but I'm just a big herb and spice junkie. Thanks for a really enjoyable easy dish.

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    Nutritional Facts for Momma Maglione's Easy Pasta Fagioli

    Serving Size: 1 (379 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 630.8
     
    Calories from Fat 138
    21%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 737.8 mg
    30%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 13.2 g
    52%
    Sugars 8.4 g
    33%
    Protein 25.3 g
    50%

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