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Super easy and delicious! I did drain the beans, and used chicken broth instead of water. I also added a liberal dose of Italian seasonings. Thank you so much!

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tamalita62 February 07, 2011

This is a nice & quick recipe for pasta e fagioli. I put in the whole can of white beans with liquid, since the recipe didn't say to drain beans. After tasting, I added one packet of Goya Jambon (ham) bouillon. I've seen pasta fagioli recipes which use a ham bone as flavoring. I guess it must be the carnivore in me! Very nice just as written. Made for ZWT4. Thanks for a very nice recipe, Emily Elizabeth!

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Divaconviva June 27, 2008

*reviewed during ZWT4* This was a great recipe for a quick and easy dinner. The cannellini beans gave it extra protein and were really nice and creamy addition to the pasta and sauce. I couldn't get the ditalini pasta in gluten-free variety so used a twister pasta instead. We sprinkled over pepper and parmesan cheese. Also would be great with some fresh herbs added in. Photo to be posted

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**Jubes** June 13, 2008

This is so easy, it's sure to become a staple weeknight meal. And it's a good solid recipe. I found I enjoyed it a bit more when I added some fresh basil, but I'm just a big herb and spice junkie. Thanks for a really enjoyable easy dish.

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EmmyDuckie June 05, 2008
Momma Maglione's Easy Pasta Fagioli