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    You are in: Home / Recipes / Momma Maglione's Easy Pasta Fagioli Recipe
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    Momma Maglione's Easy Pasta Fagioli

    Momma Maglione's Easy Pasta Fagioli. Photo by tamalita62

    1/5 Photos of Momma Maglione's Easy Pasta Fagioli

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Emily Elizabeth's Note:

    This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."

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    Units: US | Metric


    1. 1
      Saute garlic in olive oil.
    2. 2
      Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
    3. 3
      Rinse pasta. Mix ditallini and sauce mixture.

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    Ratings & Reviews:

    • on February 07, 2011


      Super easy and delicious! I did drain the beans, and used chicken broth instead of water. I also added a liberal dose of Italian seasonings. Thank you so much!

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    • on June 27, 2008


      This is a nice & quick recipe for pasta e fagioli. I put in the whole can of white beans with liquid, since the recipe didn't say to drain beans. After tasting, I added one packet of Goya Jambon (ham) bouillon. I've seen pasta fagioli recipes which use a ham bone as flavoring. I guess it must be the carnivore in me! Very nice just as written. Made for ZWT4. Thanks for a very nice recipe, Emily Elizabeth!

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    • on June 13, 2008


      *reviewed during ZWT4* This was a great recipe for a quick and easy dinner. The cannellini beans gave it extra protein and were really nice and creamy addition to the pasta and sauce. I couldn't get the ditalini pasta in gluten-free variety so used a twister pasta instead. We sprinkled over pepper and parmesan cheese. Also would be great with some fresh herbs added in. Photo to be posted

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    Read All Reviews (4)


    Nutritional Facts for Momma Maglione's Easy Pasta Fagioli

    Serving Size: 1 (379 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 630.8
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 737.8 mg
    Total Carbohydrate 99.8 g
    Dietary Fiber 13.2 g
    Sugars 8.4 g
    Protein 25.3 g

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