Prep 2 mins
Cook 0 mins
My Mom used to make the non-vegan version of this for us everytime we had any veggies in the house, I have now veganized it!!! I love veggies on their own, but this makes it even better!!! Tastes great on veggie burgers too!!!
- 16 ounces vegan mayonnaise
- 16 ounces vegan sour cream
- 1 tablespoon Lawry's Seasoned Salt
- 1 tablespoon dill weed
- 1 tablespoon dried onion
- MIx all ingredients together until well-mixed.
- Serve right away or cover and Refrigerate.