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    You are in: Home / Recipes / Momeo's Beanless Spicy Chili Recipe
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    Momeo's Beanless Spicy Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2013

      This is such excellent chili! I've made it several times, just forgot to rate it. It makes a nice thick chili, full of flavor. I use diced kielbasa instead of andouille. When I want it spicy, I make as is. When I need to tone it down, I use less than half the amount of chili powder. I also prefer slightly more worcestershire sauce and only about 1 tsp of cinnamon. Thanks for posting- great recipe!

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    • on January 14, 2013

      I'm not a fan of bean chili and I've looked for a while for a good beanless chili. This recipe is pretty on point, the only additional thing I used was sriracha sauce (to taste). My boyfriend loved this chili and had a few friends over to try it and everyone scarfed it down. I like to put mine on top of tortilla chips and sprinkle some sargento taco shredded cheese, it's pretty awesome :) This has become my new go-to chili recipe, so thanks for sharing!

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    • on September 06, 2010

      I loved this, made it a while a go and just now getting around to thanking you. I really do not like kidney beans but always loved beanless chili and this is the first time I ever made it myself, usually buying it . Well from now on I'll be using this recipe and making my own. Thankyou so much for a great recipe!

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    Nutritional Facts for Momeo's Beanless Spicy Chili

    Serving Size: 1 (470 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 218
    47%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 87.6 mg
    29%
    Sodium 1779.1 mg
    74%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 18.3 g
    73%
    Protein 31.1 g
    62%

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