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    You are in: Home / Recipes / Momeo's Beanless Spicy Chili Recipe
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    Momeo's Beanless Spicy Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Nay78's Note:

    This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck and onions in a large pan.
    2. 2
      In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
    3. 3
      Add cooked ground chuck and onion to pot with tomato mixture.
    4. 4
      Boil on low/medium until thick and some water is cooked out about 1 hour.

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    Ratings & Reviews:

    • on November 12, 2013

      55

      This is such excellent chili! I've made it several times, just forgot to rate it. It makes a nice thick chili, full of flavor. I use diced kielbasa instead of andouille. When I want it spicy, I make as is. When I need to tone it down, I use less than half the amount of chili powder. I also prefer slightly more worcestershire sauce and only about 1 tsp of cinnamon. Thanks for posting- great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2013

      55

      I'm not a fan of bean chili and I've looked for a while for a good beanless chili. This recipe is pretty on point, the only additional thing I used was sriracha sauce (to taste). My boyfriend loved this chili and had a few friends over to try it and everyone scarfed it down. I like to put mine on top of tortilla chips and sprinkle some sargento taco shredded cheese, it's pretty awesome :) This has become my new go-to chili recipe, so thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      I loved this, made it a while a go and just now getting around to thanking you. I really do not like kidney beans but always loved beanless chili and this is the first time I ever made it myself, usually buying it . Well from now on I'll be using this recipe and making my own. Thankyou so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momeo's Beanless Spicy Chili

    Serving Size: 1 (470 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 218
    47%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.3 g
    41%
    Cholesterol 87.6 mg
    29%
    Sodium 1779.1 mg
    74%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 18.3 g
    73%
    Protein 31.1 g
    62%

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