Mombasa Coffee
Added June 19, 2008 | Recipe #310244
Total Time:
Prep Time:
Cook Time:
From: “Flavors of Africa Cookbook”
Directions:
1
Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
2
Add the coffee and boil 5 minutes longer.
3
Pour into a serving pot, but do not strain the spices.
4
Allow to stand until the grounds settle, then pour into small cups.
5
*You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.
Ratings & Reviews:
I made this coffee for my boyfriend and he liked it a lot. It was a very enthusiastic response. I also added brown sugar after I read Chef Kate's review and I think it worked well. Thanks!
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I made this exactly as stated, using fresh ground French roast. I tasted it hot and loved it, but really wanted to try it iced. FABULOUS! I do like my coffee sweetened so added some dark brown sugar. I'm sipping it now and loving it. I bet it would also be fabulous as the coffee part of a latte breve. Many thanks, Engrossed.
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A very nice way to start the day! I used my coffeemaker and decaf coffee. With a touch of sugar, this was mmm-mmm good!
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Read All Reviews (12)
Nutritional Facts for Mombasa Coffee
Serving Size: 1 (127 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 0.1
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 2.4 mg
0%
Total Carbohydrate 0.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 0.0 g
0%
The following items or measurements are not included:
cardamom pods
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