Recipe by Hippie2MARS
This is from Moma herself: "This is a tart pie; some folks might add more sugar than I prefer. I used sugar-free Jello also, I doubt if it makes any difference in the taste."
Top Review by vmlittle2003
This is the first Rhubarb Pie I've ever made. It's very easy and delicious. I did not have any strawberry jello so I used raspberry jello instead. Next time I'll try the sugar free jello.
- 1 unbaked pie shell
- 3 cups chopped rhubarb
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 3⁄4 cup brown sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 cup butter or 1⁄2 cup margarine