Moma's Ez Rhubarb Pie

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is from Moma herself: "This is a tart pie; some folks might add more sugar than I prefer. I used sugar-free Jello also, I doubt if it makes any difference in the taste."

Ingredients Nutrition

Directions

  1. Cut rhubarb in small pieces.
  2. Pile the rhubarb pieces in the pie shell.
  3. Sprinkle with the Jello.
  4. Mix together the flour & sugar.
  5. Cut in the margarine.
  6. Sprinkle on top of rhubarb and Jello.
  7. Bake at 350 for 45 minutes; serve with Cool Whip.

Reviews

(1)
Most Helpful

This is the first Rhubarb Pie I've ever made. It's very easy and delicious. I did not have any strawberry jello so I used raspberry jello instead. Next time I'll try the sugar free jello.

vmlittle2003 October 18, 2006

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