Mom Wood's Buttercream Icing

"My husband says that this is the absolute best icing in the world! Nothing even comes close..."
 
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Ready In:
10mins
Ingredients:
6
Yields:
5 cups
Serves:
30
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ingredients

  • 2 lbs confectioners' sugar
  • 1 teaspoon salt
  • 1 14 cups Crisco, in really hot weather, cut back by 1/4 cup of Crisco
  • 12 cup water or 1/2 cup milk, adding as needed
  • 4 teaspoons of wilton's clear vanilla extract
  • 1 tablespoon of wilton's meringue powder (optional)
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directions

  • Beat all ingredients for 20 minutes on a regular mixer or about 7 minutes on a Kitchen Aid Mixer.
  • NOTE:.
  • To make this recipe a Chocolate Icing: 1/4 Cup less of the Crisco Add 1/2 cup to 1 cup of sifted Unsweetened Dark Cocoa. Note: for the chocolate icing, you can use regular vanilla extract.

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