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    You are in: Home / Recipes / Mom Sykes' Hungarian Goulash Recipe
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    Mom Sykes' Hungarian Goulash

    Average Rating:

    1 Total Reviews

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    • on January 19, 2006

      This was a very easy dish to put together. I did flour the beef lightly prior to browning, otherwise, I followed the recipe exactly. The meat turned out tender and it was the first time I used lemon zest in this type of recipe. Since it did not say how much, I used all the zest of one lemon. Since I don't eat beef anymore, I relied on my male students for taste. All four thought it was very bland and needed "something" else. That said, please know that they finished every bit of it!

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    Nutritional Facts for Mom Sykes' Hungarian Goulash

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 154
    31%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 154.8 mg
    51%
    Sodium 1099.7 mg
    45%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.0 g
    52%
    Protein 57.5 g
    115%

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