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    You are in: Home / Recipes / Mom’s Spinach and Ricotta Stuffed Shells Recipe
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    Mom’s Spinach and Ricotta Stuffed Shells

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 25, 2009

    • on June 27, 2009

      Great taste and texture, just what I was looking for and everyone enjoyed. Thanks

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    • on May 05, 2009

    • on March 30, 2009

      Outstanding! My husband wants to know if your mom is single! Just kidding, but this dish was wonderful. I made the meat sauce the day before with turkey sausage and ground beef and after draining the fat, slow simmered the prepared sauce for 2-3 hours. It tastes just like the sauce from back home made by Mona's restaurant in Toluca, IL. We usually buy the sauce frozen from a local market when we're back to take home 'cause it's soo good. Anyway, that's just the start to this recipe. Add the shells with the stuffing (I used lowfat cheese too) and you've got one HAPPY family--or neighborhood because I've got enough of this stuff let over to feed the whole street. Steve, your mom's got a 5 star winner here!

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    • on October 12, 2006

      Awesome! loved the profile!

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    Nutritional Facts for Mom’s Spinach and Ricotta Stuffed Shells

    Serving Size: 1 (515 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 791.1
    Calories from Fat 434
    Total Fat 48.3 g
    Saturated Fat 23.4 g
    Cholesterol 213.3 mg
    Sodium 2663.5 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 8.8 g
    Sugars 16.7 g
    Protein 56.6 g

    The following items or measurements are not included:

    pasta shells

    italian seasoning

    italian seasoning


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