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Oh, this was so good! New recipes can be time consuming for me and this was, especially since I had to shred the cheeses and such. But......so worth it! And I appreciated all the little detailed notes also. Thanks for sharing! Awesome!

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Queen Puff November 26, 2014

Great taste and texture, just what I was looking for and everyone enjoyed. Thanks

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ginaltinel June 27, 2009

Outstanding! My husband wants to know if your mom is single! Just kidding, but this dish was wonderful. I made the meat sauce the day before with turkey sausage and ground beef and after draining the fat, slow simmered the prepared sauce for 2-3 hours. It tastes just like the sauce from back home made by Mona's restaurant in Toluca, IL. We usually buy the sauce frozen from a local market when we're back to take home 'cause it's soo good. Anyway, that's just the start to this recipe. Add the shells with the stuffing (I used lowfat cheese too) and you've got one HAPPY family--or neighborhood because I've got enough of this stuff let over to feed the whole street. Steve, your mom's got a 5 star winner here!

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Zetty66 March 30, 2009

Awesome! loved the profile!

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Chef Jeff's October 12, 2006
Mom’s Spinach and Ricotta Stuffed Shells