Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a different take on potato salad since it includes beets. Adapted from Allrecipes.

Ingredients Nutrition

Directions

  1. Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
  2. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl.
  3. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 hours or more; serve cold.