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    You are in: Home / Recipes / Mom’s Pizza Spaghetti Recipe
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    Mom’s Pizza Spaghetti

    Average Rating:

    3 Total Reviews

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    • on October 04, 2005

      The kids and DH loved it, which is an automatic 5-star at my house! Very simple to put together and fun to eat which made it great for a busy baseball night. I used a sheet pan (about 12x17) with whole wheat thin spaghetti and one 26 oz jar of pasta sauce. Only put pepperoni on half, for the kids who only eat cheese, and used 4-5 cups cheese. My pan was full to the top. This is basic, kid-friendly recipe and other pizza type toppings could be added as desired. Thanks, BFM!

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    • on September 28, 2005

      I halved the recipe with ease, baking it in an 8x8 pan. I used whole-wheat spaghetti noodles, turkey pepperoni and added sliced mushrooms to the pepperoni layer. This was good, but I think the sauce ratio is too much - I didn't use the amount called for and still had plenty. I also think it would benefit from adding some spices or maybe some parmesan to the noodle layer. This would be great to use up leftover spaghetti noodles, & I think kids would like it. :) I made this as part of Pick A Chef 2005

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    • on September 23, 2005

      My son loved this!

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    Nutritional Facts for Mom’s Pizza Spaghetti

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.3 g
    Cholesterol 79.2 mg
    Sodium 770.0 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.2 g
    Sugars 11.7 g
    Protein 18.4 g


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