MOM’S MATZO BALLS

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READY IN: 1hr 30mins
Recipe by kisalarisa01

Source: The NEW Food Processor Bible: 30th Anniversary Edition

Ingredients Nutrition

Directions

  1. Process all ingredients in a food processor fitted with the Steel Blade just until smooth, about 10 seconds. Place in the refrigerator for 1 hour or in the freezer for 20 minutes, until thickened.
  2. Shape into small balls. Drop into boiling salted water in a large pot and cook, partially covered, for about 40 minutes.
  3. Yield: 14 to 16. May be frozen in soup.
  4. Chef’s Tip: Freeze uncooked matzo ball mixture in ice cube trays. When needed, drop frozen matzo balls in boiling water and cook partly covered for 35 to 40 minutes. Kids love them in different shapes!

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