Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom’s Italian Cream Cake Recipe
    Lost? Site Map

    Mom’s Italian Cream Cake

    Mom’s Italian Cream Cake. Photo by LoneStarLadee

    1/1 Photo of Mom’s Italian Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    LoneStarLadee's Note:

    From Cookbook: Kitchenology: Pasadena (Texas) School Service Assoc. 1976

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    CAKE

    ICING

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine baking soda and buttermilk, let stand a few minutes.
    3. 3
      Cream sugar, butter, and shortening.
    4. 4
      Add egg yolks, one at a time, beating well after each addition.
    5. 5
      Add buttermilk/soda mixture, alternately with flour, to creamed mixture. Stir in vanilla.
    6. 6
      Place this mixture in a separate bowl.
    7. 7
      Wash and dry the mixing bowl.
    8. 8
      Beat egg whites until stiff.
    9. 9
      Fold egg whites into batter.
    10. 10
      Stir in pecans and coconut (gently).
    11. 11
      Bake in 3 (9 inch) greased, floured layer pans.
    12. 12
      Bake about 25 minutes, or until cake looks done.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom’s Italian Cream Cake

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 9413.3
     
    Calories from Fat 5397
    57%
    Total Fat 599.7 g
    922%
    Saturated Fat 257.2 g
    1286%
    Cholesterol 1804.8 mg
    601%
    Sodium 4231.6 mg
    176%
    Total Carbohydrate 951.2 g
    317%
    Dietary Fiber 34.0 g
    136%
    Sugars 723.3 g
    2893%
    Protein 109.2 g
    218%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites