Mom Reib's Chocolate Syrup

Be the first to review
READY IN: 17mins
Recipe by internetnut

Serve this over Ice Cream. This came from 100 Years Of Oakwood Cooking. I haven't tried this, just posting for safe keeping. I plan to try substituting Splenda for the sugar.

Ingredients Nutrition


  1. Boil first 3 ingredients until thick (about 2 minutes).
  2. Add margarine and vanilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a