Mom Reib's Chocolate Syrup

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READY IN: 17mins
Recipe by internetnut

Serve this over Ice Cream. This came from 100 Years Of Oakwood Cooking. I haven't tried this, just posting for safe keeping. I plan to try substituting Splenda for the sugar.

Ingredients Nutrition

Directions

  1. Boil first 3 ingredients until thick (about 2 minutes).
  2. Add margarine and vanilla.

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