Total Time
17mins
Prep 15 mins
Cook 2 mins

Serve this over Ice Cream. This came from 100 Years Of Oakwood Cooking. I haven't tried this, just posting for safe keeping. I plan to try substituting Splenda for the sugar.

Directions

  1. Boil first 3 ingredients until thick (about 2 minutes).
  2. Add margarine and vanilla.