Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom Pat's Tuna and Noodles from Scratch Recipe
    Lost? Site Map

    Mom Pat's Tuna and Noodles from Scratch

    Mom Pat's Tuna and Noodles from Scratch. Photo by Dienia B.

    1/1 Photo of Mom Pat's Tuna and Noodles from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the noodles in boiling water according to package directions.
    2. 2
      Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
    3. 3
      Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
    4. 4
      Add the peas, mushrooms and drained tuna; cook until vegetables are done.
    5. 5
      Add cooked noodles and heat through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 18, 2006


      I chose to make this for the "My Three Chefs" challenge. Due to the high fat and sodium ratio, I did some tweaking to lower this. 1. After I drained the oil from the tuna,I rinsed it to remove the rest of the oil. 2.I cut the margarine to two tbls. 3. I cut the flour to 3 tbls to make the roux and added some of the starchy water from the cooked noodles. So you see, I did not add or take away any ingredients. The end results was a tasty, but somewhat bland meal that had some hot pepper sauce added at the table to add some kick.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009


      Easy and great flavor! (I used canned peas).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007



    Nutritional Facts for Mom Pat's Tuna and Noodles from Scratch

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1144.1
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 11.5 g
    Cholesterol 141.8 mg
    Sodium 706.5 mg
    Total Carbohydrate 139.9 g
    Dietary Fiber 4.1 g
    Sugars 51.5 g
    Protein 49.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites