Mom Pat's Chiles Rellenos
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Separate the eggs. Beat the egg whites until stiff.
- Open the can of chilies; there should be 2 or 3 in the can. Split the chilies open and flour them.
- Stuff about 1/4 cup of cheese inside chilies.
- Beat egg yolks in a separate bowl with salt and pepper.
- Fold yolks into the beaten egg whites gently.
- Heat oil in a pan. When hot dip 1/4 cup egg mixture into pan in a dollop, then place 1 chili in center of dollup; then cover with 1/4 of egg mixture, making sure chili is covered.
- Repeat with remaining chilies.
- Pour remaining eggs over all.
- Brown lightly (watch so you don't scorch eggs)and turn over.
- Sprinkle with remaining cheese; cover pan with a lid; simmer on low heat until eggs are set.
- Can serve with salsa on top.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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