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    You are in: Home / Recipes / Mom Pat's Chiles Rellenos Recipe
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    Mom Pat's Chiles Rellenos

    Mom Pat's Chiles Rellenos. Photo by Dienia B.

    1/1 Photo of Mom Pat's Chiles Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dienia B.'s Note:

    Mom makes these. They are not hot and make a simple dinner. These are good for lent or if you're going meatless for any reason. It's hard explaining a simple way of doing this. I hope I did it for you. Nothing is measured; we just do it so I'm figuring on my fingers and toes the measurements,lol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate the eggs. Beat the egg whites until stiff.
    2. 2
      Open the can of chilies; there should be 2 or 3 in the can. Split the chilies open and flour them.
    3. 3
      Stuff about 1/4 cup of cheese inside chilies.
    4. 4
      Beat egg yolks in a separate bowl with salt and pepper.
    5. 5
      Fold yolks into the beaten egg whites gently.
    6. 6
      Heat oil in a pan. When hot dip 1/4 cup egg mixture into pan in a dollop, then place 1 chili in center of dollup; then cover with 1/4 of egg mixture, making sure chili is covered.
    7. 7
      Repeat with remaining chilies.
    8. 8
      Pour remaining eggs over all.
    9. 9
      Brown lightly (watch so you don't scorch eggs)and turn over.
    10. 10
      Sprinkle with remaining cheese; cover pan with a lid; simmer on low heat until eggs are set.
    11. 11
      Can serve with salsa on top.

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    Ratings & Reviews:

    • on November 22, 2005

      55

      an easy breakfast dish or vegatarian dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom Pat's Chiles Rellenos

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1410.3
     
    Calories from Fat 1233
    87%
    Total Fat 137.0 g
    210%
    Saturated Fat 26.9 g
    134%
    Cholesterol 672.2 mg
    224%
    Sodium 2092.2 mg
    87%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 31.7 g
    63%

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