Prep 25 mins
Cook 30 mins
- 4 whole chickens (cut-up)
- 1⁄2 pint buttermilk
- 4 cups flour
- 4 tablespoons McCormick's Montreal Brand steak seasoning (Spicy)
- Soak chicken (completely covered) in buttermilk overnight.
- Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
- Fry chicken until completely cooked.
- Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.