Total Time
Prep 25 mins
Cook 30 mins

Missy Kennedy


  1. Soak chicken (completely covered) in buttermilk overnight.
  2. Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
  3. Fry chicken until completely cooked.
  4. Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.