Prep 10 mins
Cook 35 mins
There are other Monkey Bread recipes out there, but I like this one...
Make and share this Mom of Five's Monkey Bread recipe from Food.com.
- 1. Preheat oven to 350.
- 2. Cut biscuits into quarters, or halves.
- 3. Mix sugar and cinnamon in baggie.
- 4. Place biscuits in baggie and shake gently to coat. Put in pan.
- 5. Melt the butter, and add the brown sugar and cinnamon to it. Pour over the biscuits.
- 6. Bake 30-35 minutes. Let it cool, and remove from pan.