Mom Mom's Secret Good Seasons Oven Baked Chicken

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Recipe by TheDancingCook

We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

Ingredients Nutrition

  • 12 pieces chicken, skinless (mix of legs and bone-in thighs)
  • 1 tablespoon butter
  • 23 cup Bisquick
  • 1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
  • 1 teaspoon paprika
  • 12 teaspoon garlic powder
  • 14 teaspoon pepper

Directions

  1. Preheat oven to 425 degrees.
  2. Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
  3. Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
  4. Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
  5. Sprinkle chicken with 1/4 remaining Good Seasons.
  6. Coat chicken with Bisquick mix; set on buttered foil.
  7. Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

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