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    You are in: Home / Recipes / Mom-Mom's Sauerkraut Soup Recipe
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    Mom-Mom's Sauerkraut Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Patti McD's Note:

    The ultimate in comfort food in our house. This was on the stove every time we walked into my grandmother's house. I sat at her side and faithfully transcribed every step. This is printed as I make it now because she used Crisco as a thickener and I won't even buy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs cabbage, shredded
    • 2 lbs pork loin
    • 1 (28 ounce) can sauerkraut, juice and all
    • salt and pepper

    Directions:

    1. 1
      Put pork in bottom of large soup pot.
    2. 2
      Cover with cabbage and sauerkraut.
    3. 3
      Fill with water to top of pot and cook for 4-5 hours.
    4. 4
      Season to taste after cooking for a few hours.

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    Ratings & Reviews:

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    Nutritional Facts for Mom-Mom's Sauerkraut Soup

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 96
    51%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 45.3 mg
    15%
    Sodium 501.9 mg
    20%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    13%
    Protein 16.5 g
    33%

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