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    You are in: Home / Recipes / Mom H's Oyster Stuffing/Dressing Recipe
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    Mom H's Oyster Stuffing/Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bread 'n Butter's Note:

    This is the dressing that my husband's family always serves at Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 72 saltines, crushed (2 single packages)
    • 1 cup butter, melted
    • 2 (14 3/4 ounce) cans cream-style corn
    • 2 (14 3/4 ounce) cans corn
    • salt and pepper
    • 2 (8 ounce) cans canned oysters, juiced drained and reserved
    • 3 tablespoons Worcestershire sauce
    • 1/2 cup heavy cream

    Directions:

    1. 1
      Mix the saltines and butter together.
    2. 2
      Mix the 4 cans of corn together in a medium bowl. Add salt and pepper.
    3. 3
      Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs. Worcestershire sauce and 1/2 cup of heavy cream.
    4. 4
      Place 1/3 of cracker mixture in a buttered casserole dish.
    5. 5
      Spread 1/2 of corn, then 1/2 oysters mixture.
    6. 6
      Repeat layering.
    7. 7
      Pour remaining reserved juice over entire casserole.
    8. 8
      Layer remaining cracker mixture on top.
    9. 9
      Bake for 45 minutes to 1 hour at 350°F.

    Ratings & Reviews:

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    Nutritional Facts for Mom H's Oyster Stuffing/Dressing

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 312
    51%
    Total Fat 34.7 g
    53%
    Saturated Fat 19.0 g
    95%
    Cholesterol 112.5 mg
    37%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.4 g
    29%
    Protein 12.3 g
    24%

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