Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a different take on the traditional tomato soup--but it's been made this way in our family for at least 4 generations. Sooo satisfyingly delicious! A staple at The Market Fare.

Ingredients Nutrition

Directions

  1. In a skillet with a heavy bottom, cook bacon till crisp.
  2. Crumble, place on a paper towel to be used for garnish.
  3. In bacon drippings, saute onion.
  4. Add salt, sugar, and tomato juice (may substitute 2 Cups tomato sauce, 1 1/4 Cups water).
  5. Cook till heated through.
  6. Ladle into bowls.
  7. Garnish with a dollop of sour cream in the middle, surrounded by crumbled bacon and chopped green onion.
  8. Pretty and good!

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