Total Time
7hrs
Prep 1 hr
Cook 6 hrs

My other Mom; I have two; I'm so lucky, makes pot roast this way.

Directions

  1. Salt and pepper the roast.
  2. Shake the Worcestershire sauce and bouquet sauce on the roast.
  3. Brown in hot oil. Add 1/2 of the carrot, onion, and celery and saute for a couple of minutes.
  4. Add water to cover; add bay leaf and bullion cube.
  5. Simmer covered for 4 hours, adding water to keep roast covered.
  6. Roast should be falling apart.
  7. Add other 1/2 carrots, celery, onion and potatoes.
  8. Cook until potatoes are tender, about another 30 minutes.
  9. Take out bay leaf so no one eats it by mistake.
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