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    You are in: Home / Recipes / Mom Florence's Meatloaf Recipe
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    Mom Florence's Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 07, 2012

      A good basic meatloaf, I cut back to a 1/2 recipe for 3 of us and had one serve left over baking in a loaf pan at 175C fan forced oven for 45 to 50 minutes (draining off fat about half way through the cooking and at the end). I didn't put the extra tomato sauce/ketchup on the meatloaf as I planned to serve it with gravy but otherwise made to recipe. The only thing we didn't like was with tearing up the bread in small pieces (I used wholegrain) there was soggy bread bits in the slice, so when making again I would give the bread a wizz in the mini processor and make fresh breadcrumbs out of the slice. Thank you Dienia B made for Please Review my recipe.

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    • on November 23, 2005

      this is how my family made meatloaf

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    Nutritional Facts for Mom Florence's Meatloaf

    Serving Size: 1 (225 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.0
     
    Calories from Fat 266
    60%
    Total Fat 29.5 g
    45%
    Saturated Fat 11.7 g
    58%
    Cholesterol 163.6 mg
    54%
    Sodium 242.7 mg
    10%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    Kitchen Bouquet

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