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A good basic meatloaf, I cut back to a 1/2 recipe for 3 of us and had one serve left over baking in a loaf pan at 175C fan forced oven for 45 to 50 minutes (draining off fat about half way through the cooking and at the end). I didn't put the extra tomato sauce/ketchup on the meatloaf as I planned to serve it with gravy but otherwise made to recipe. The only thing we didn't like was with tearing up the bread in small pieces (I used wholegrain) there was soggy bread bits in the slice, so when making again I would give the bread a wizz in the mini processor and make fresh breadcrumbs out of the slice. Thank you Dienia B made for Please Review my recipe.

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I'mPat March 07, 2012

this is how my family made meatloaf

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fritz1999 November 23, 2005
Mom Florence's Meatloaf