Mom Florence's Fruit Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 apples
- 2 pears
- 14.79 ml flour
- 118.29 ml apricot, dried finely chopped
- 118.29 ml orange juice
- 2 pie crusts, divided
- 2.46 ml nutmeg, fresh grated
- 29.57 ml Splenda sugar substitute
- 0.61 ml allspice
- 4.92 ml apple pie spice
- 14.79 ml butter
directions
- Peel core and slice apples and pears; toss with flour.
- Cook apples, pears, and apricots in orange juice until thick and almost cooked.
- Bake bottom pie crust for 10 minutes.
- Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
- Pour mixture in bottom pie crust; top with second pie crust.
- Bake at 350 degrees Fahrenheit for 30 minutes or until browned.
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