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    You are in: Home / Recipes / Mom Florence's Fruit Pie Recipe
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    Mom Florence's Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    Mom Florence made this pie up because my Dad is diabetic and loves pie. The Splenda is to taste because she is one of those dashers; you know, dash of this, just until it tastes good, people lol. Her recipes are always good though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel core and slice apples and pears; toss with flour.
    2. 2
      Cook apples, pears, and apricots in orange juice until thick and almost cooked.
    3. 3
      Bake bottom pie crust for 10 minutes.
    4. 4
      Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
    5. 5
      Pour mixture in bottom pie crust; top with second pie crust.
    6. 6
      Bake at 350 degrees Fahrenheit for 30 minutes or until browned.

    Ratings & Reviews:

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    Nutritional Facts for Mom Florence's Fruit Pie

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.1
     
    Calories from Fat 201
    41%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 5.0 mg
    1%
    Sodium 331.6 mg
    13%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 9.3 g
    37%
    Sugars 30.5 g
    122%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    apple pie spice

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