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Mom Florence made this pie up because my Dad is diabetic and loves pie. The Splenda is to taste because she is one of those dashers; you know, dash of this, just until it tastes good, people lol. Her recipes are always good though.
- Peel core and slice apples and pears; toss with flour.
- Cook apples, pears, and apricots in orange juice until thick and almost cooked.
- Bake bottom pie crust for 10 minutes.
- Add nutmeg, sugar substitute, allspice, and apple pie spice to fruit while cooling; add butter.
- Pour mixture in bottom pie crust; top with second pie crust.
- Bake at 350 degrees Fahrenheit for 30 minutes or until browned.