Total Time
Prep 10 mins
Cook 0 mins

Back in the early 90's, a friend's mom from Arizona introduced me to fresh salsa. I've been making the same recipe ever since. Can use 28oz of canned tomatoes instead of fresh


  1. Put all the ingredients in a food processor and pulse and pulse a few times.
  2. Let marry for a few hours for better flavor.
Most Helpful

Made as written except for adding a little regular onion along with the green onions (we love onion). Very easy and quite good for a quick fresh salsa. Thank you for posting. Made for My 3 Chefs June 2012.

mama smurf June 12, 2012