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Twice a year (usually for a special football game) my Mom and Dad would make their extra special avocado dip. We'd eat it with thick rippled potato chips & thick corn chips. The salt in the chips makes this even better; although it was such a favorite in our house several arguments were known to occur over who got to "clean" the bowl... Lately I've been eating this with canned tuna, salmon, & kippurs and it makes a great summer meal.
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 6