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    You are in: Home / Recipes / Mom & Dad's Avocado Dip Recipe
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    Mom & Dad's Avocado Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lioness's Note:

    Twice a year (usually for a special football game) my Mom and Dad would make their extra special avocado dip. We'd eat it with thick rippled potato chips & thick corn chips. The salt in the chips makes this even better; although it was such a favorite in our house several arguments were known to occur over who got to "clean" the bowl... Lately I've been eating this with canned tuna, salmon, & kippurs and it makes a great summer meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take avocados out of shells remove pit and mash.
    2. 2
      Cut lemon in half, squeeze 1/2 the lemon onto the avocados and stir.
    3. 3
      Chop red onion into very small pieces and add to mixture.
    4. 4
      Crush garlic and add to mixture.
    5. 5
      Mix in yogurt.
    6. 6
      Mix in onion powder.
    7. 7
      Mix in mayonnaise.
    8. 8
      Cube tomato into bite size chunks.
    9. 9
      Add Tabasco (or other hot/spicy) sauce.
    10. 10
      Cover bowl and chill for 2 hours. Serve with chips.

    Ratings & Reviews:

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    Nutritional Facts for Mom & Dad's Avocado Dip

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 352
    78%
    Total Fat 39.1 g
    60%
    Saturated Fat 5.8 g
    29%
    Cholesterol 3.8 mg
    1%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 17.8 g
    71%
    Sugars 4.9 g
    19%
    Protein 6.2 g
    12%

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