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    You are in: Home / Recipes / Mom Cooper's Banana Bread Recipe
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    Mom Cooper's Banana Bread

    Mom Cooper's Banana Bread. Photo by ~Nimz~

    1/3 Photos of Mom Cooper's Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Okiegirl's Note:

    This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy!

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    Ingredients:

    Serves: 20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients in a bowl.
    3. 3
      Pour into 2 greased loaf pans.
    4. 4
      Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
    5. 5
      When slightly cooled, remove from pans.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 13, 2012

      55

      I made half the recipe to have only 1 loaf. I used half the sugar (1/2 cup). It was perfect. The bread has a great taste and is so moist. Thanks Okiegirl :) Made for the best of 2011 cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      I only made one loaf and could kick my behind for not making two. This was an excellent banana bread. So moist and flavorful. I'll definitely make two next time. Thanks for sharing. Made for PAC Spring 2011 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      This is a wonderful banana bread recipe. Very moist and easy to prepare. I will most definitely be making it again in the future. I made one loaf & 48 mini muffins (mini muffins cook for only 17 minutes). My 2 1/2 year old toddlers devoured the muffins, thank you so much for posting! Made for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom Cooper's Banana Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 45.3 mg
    15%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.8 g
    91%
    Protein 3.4 g
    6%

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