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1/3 Photos of Mom Cooper's Banana Bread
This was my mother-in-laws recipe. She was a fantastic cook and was probably my main source of instruction when I was learning to cook. After this bread cools I like to wrap it in plastic wrap and store in the refrigerator. If you do this you will not have a crispy crust - it will be very moist. Then I like to take a slice off, butter it and pop it into the microwave for a few seconds. Yummy!
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 20