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    You are in: Home / Recipes / Mom & Carrie's Apple Butter Recipe
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    Mom & Carrie's Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    CookbookCarrie's Note:

    my mom and I make this every year, and it makes a lot!!! We give it away as gifts, thank yous and we eat a lot too. It is really good on pancakes and waffles, or on your favorite bread or biscuits. The cook time is approximate as I always forget to write that part down!!! I'm including reducing time for the cider in the cook time. Any apples will work too!!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Put sweet cider into your large canner and boil until it is reduced by 1/2.
    2. 2
      Add apples to the cider while it is boiling, then turn down to a simmer.
    3. 3
      Cook slowly until apples are soft, then put through your food mill.
    4. 4
      Return to the heat and continue boiling, stirring frequently until it reduces a bit and starts to thicken.
    5. 5
      Add the sugar and the spices.
    6. 6
      Cook until a spoonful on a plate remains a smooth mass that you can push around with a spoon.
    7. 7
      Pour into sterilized hot jars and seal with lids and bands, being sure to wipe edge before you put the lids on.
    8. 8
      Process 20 minutes for Pints and 15 minutes for 1/2 pints.

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    Ratings & Reviews:

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    Nutritional Facts for Mom & Carrie's Apple Butter

    Serving Size: 1 (9650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 873.1
     
    Calories from Fat 11
    33%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 228.5 g
    76%
    Dietary Fiber 17.7 g
    70%
    Sugars 202.3 g
    809%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    sweet apple cider

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