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We added an extra cup of water and a can of French Onion soup, and served it over buttermilk biscuits. We have been searching for more recipes that use canned venison, this one is a keeper. Gotta Love Comfort Food!

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kandi.leroue June 05, 2011

Dee, this was fantastic! I made a soup out of some rabbit pieces and a pheasant and wanted to make kind of pie out of the meat. I combined a bag of gluten free cream of mushroom soup with some thick coconut milk, mixed with the rest, stirred in two egg yolks, filled the shredded meat into a pie crust, poured the gravy over it and cooked it in the oven - BOY was that good!! Thanks for posting this!

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Mia in Germany August 04, 2010

i loved this

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suange June 07, 2009
Mom Bennett's Venison Gravy