Mom Bennett's Gooseberry Pie Filling

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Recipe by Dienia B.

From my ex mother-in-law, a great country cook. It's a good way to make gooseberry pie filling for those of you like me who had never seen a gooseberry much less knew what to do with them. I don't know why you have to cook them before putting them in the pie, but it seems you do--probably that tartness factor--lol.

Ingredients Nutrition


  1. You may need more sugar if your gooseberries are tarter than you thought.
  2. You cook this all together till its thick and hot. Put this between 2 pie shells and bake if you want.

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