Molten Lava Cakes With Chambord Truffle Center

Submitted by Rhiannon and Matt

"A rich & sinful cake recipe from Chambord online."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 227 g unsalted butter, plus extra for greasing
• 227 g good quality semisweet chocolate, chopped into small pieces
• 78.78 ml chambord raspberry liqueur
• 5 egg yolks
• 5 whole eggs
• 78.78 ml granulated sugar
• 118.29 ml all-purpose flour

directions

1. Preheat oven to 200 degC.
2. Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
3. With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
4. Cool to room temp & add Chambord.
5. In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
6. Fold in the chocolate Chambord mixture until well blended.
7. Sift the flour over the mixture & quickly fold or beat inches.
8. Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
9. Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
10. If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.