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    You are in: Home / Recipes / Molten Lava Cakes With Chambord Truffle Center Recipe
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    Molten Lava Cakes With Chambord Truffle Center

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    18 mins

    12 mins

    Rhiannon and Matt's Note:

    A rich & sinful cake recipe from Chambord online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degC.
    2. 2
      Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
    3. 3
      With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
    4. 4
      Cool to room temp & add Chambord.
    5. 5
      In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
    6. 6
      Fold in the chocolate Chambord mixture until well blended.
    7. 7
      Sift the flour over the mixture & quickly fold or beat inches.
    8. 8
      Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
    9. 9
      Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
    10. 10
      If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.

    Ratings & Reviews:

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    Nutritional Facts for Molten Lava Cakes With Chambord Truffle Center

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.4
     
    Calories from Fat 388
    81%
    Total Fat 43.2 g
    66%
    Saturated Fat 25.5 g
    127%
    Cholesterol 295.3 mg
    98%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.8 g
    35%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    raspberry liqueur

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