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    You are in: Home / Recipes / Molten Lava Cake Recipe
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    Molten Lava Cake

    Molten Lava Cake. Photo by Chef Luny

    1/1 Photo of Molten Lava Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    eaten.'s Note:

    Irresistible. Really.

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    Serves: 7-9



    Units: US | Metric


    1. 1
      Preheat the oven to 200-210°C (400°C). Grease or butter ramekins. Make sure you use a lot of butter/oil if you want to invert it onto a plate, otherwise it will stick.
    2. 2
      Melt the butter and chocolate together and mix. Pour into a big bowl.
    3. 3
      Sieve in the flour and sugar and whisk.
    4. 4
      Add the eggs and continue to whisk. If you like a more cake-y texture, keep on whisking until it turns lighter.
    5. 5
      Pour into ramekins. It took up around 8 ramekins for me, but it really depends on the size.
    6. 6
      Bake for around 10 minutes. It's best to keep an eye on it just to make sure it doesn't overcook. If it does, it's just a really moist cake, good but not quite as satisfying.
    7. 7
      Serve with ice cream and strawberries. Or banana. A good idea can be to chop fruit beside it and use the filling as a sort of fondue.

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    Ratings & Reviews:

    • on February 17, 2010


      I was hunting for the perfect recipe when I came across this one. Its my first time making these and let alone trying one. This was so awesome and deserves more than a 5 star rating! I used dark chocolate instead and wow, these were a hit on Valentines Day and still talking about it today =D

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    • on August 02, 2009


      This was exactly what I was looking for, and sooooo delicious. I did add a pinch of cinnamon for richness. Also, I don't have any ramekins, so I used a 6-cup muffin pan to bake my melty cakes in. I served these alone with a sprinkling of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Molten Lava Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 530.3
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 28.2 g
    Cholesterol 220.7 mg
    Sodium 244.7 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 5.5 g
    Sugars 14.9 g
    Protein 9.6 g

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