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From All For You magazine - Sept 2009 The beauty of the ckaes is that their centers stay much softer than the outer layer. To avoid losing their molten interiors, be sure to not overbake them. If that happens, you can still eat them, but the centers will be firm instead of soft. If you are neverous about inverting the cakes, don't do it. You can serve them in their ramekins. - You can prepare the cakes up to a day in advance. Make the batter, spoon it into ramekins, cover each with foil and refrigerate. When you're ready to serve, remove foil and bake cakes for 14 minutes. - Add fruit. You can serve with fresh strawberries, raspberries, cherries or a combo. A simple fruit sauce can be serve (blending a handful of berries agalong with a couple of tablespoons sugar and teaspoon of lemon juice in a blender / food processor, then straining the liquid through a sieve before using. - Serve with whipped cream. Spruce up the whipped cream with few teaspoons of honey or dash amaretto, creme de methe or another favourite liqueur.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 6