Molten Chocolate Dessert

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Total Time
26mins
Prep
15 mins
Cook
11 mins

Calling all chocoholics! This is a super special dessert that is worth every minute of the work! Warm gooey chocolate -- to die for! (Be sure you have 6 small souffle cups (3/4 c. size.) I had this at a dinner party and went out and bought the cups the next morning!!)

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Ingredients

Nutrition

Directions

  1. For the Sauce: Melt the chocolate in a double boiler.
  2. Add remaining ingredients and whisk until smooth.
  3. You can make the sauce up to two days ahead of time and just cover it and chill until ready to use.
  4. Otherwise, just set aside.
  5. For the cakes: Preheat oven to 450.
  6. Butter 6 small souffle cups (3/4 c/ size).
  7. Stir the two chocolates and the butter over low heat until melted.
  8. Cool slightly.
  9. Whisk eggs and extra yolks in a bowl.
  10. Whisk in confect.
  11. sugar (I usually sift first),the melted chocolate and flour.
  12. Pour batter into souffle dishes.
  13. Bake until sides are set but center is still soft and gooey- about 11 minutes.
  14. Do not overbake!
  15. Run a small knife around edges to loosen and immediately turn out onto individual dessert plates.
  16. Spoon some of the warm sauce around the cake and add a dollop of vanilla ice cream.
Most Helpful

5 5

Made this very cake recipe tonight (received from a friend) and it is definitely to die for. Her recipe did not include the extra sauce. We simply had the cakes with a scoop of Blue Bell Homemade Vanilla. Serve this to your guests - they will beg for the recipe!