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    You are in: Home / Recipes / Molten Chocolate Cakes With Irish Cream Recipe
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    Molten Chocolate Cakes With Irish Cream

    Molten Chocolate Cakes With Irish Cream. Photo by Engrossed

    1/1 Photo of Molten Chocolate Cakes With Irish Cream

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    cookiedog's Note:

    A romantic dessert for Valentine's Day or St. Patrick's Day. Warm chocolate oozes out as you cut into these mini cakes. You can substitute semi-sweet chocolate for the bittersweet chocolate if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
    2. 2
      Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
    3. 3
      Add eggs, sugar and liqueur; beat with electric mixer until foamy.
    4. 4
      Beat in flour until just combined.
    5. 5
      Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
    6. 6
      Let stand for 5 minutes, then invert onto 4 small plates.
    7. 7
      Pour 2 Tablespoons liqueur around the edge of each, if you like.

    Ratings & Reviews:

    • on August 29, 2009

      55

      This was the most amazing Molten Chocolate Cakes ever!!! I did not have Irish Cream so did not use and absolutely fantastic, will try with Irish Cream next time, thank you for a definite keeper!!! I used semi sweet chocolate chips, 1/2 cup and it was great thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      This was very good despite the fact that I misread the recipe and only used 2 tbs of Irish Cream in the cake mix itself, be careful not to do that but even doing so it was still a good, easy cake to make, just very chocolatey. I think one person commented they didn't have enough molten and I think I might have had just a smidgeon to much :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      LOVE IT!!!! So good and sooo easy!! Will make again and again, esp for dinner parties when indv serving is needed. I used Dove dark choc and Baker's. Served with real whipped cream. :) YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Molten Chocolate Cakes With Irish Cream

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 229
    77%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 166.7 mg
    55%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    irish cream

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