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    You are in: Home / Recipes / Molten Chocolate Cakes Recipe
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    Molten Chocolate Cakes

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    DDW's Note:

    This recipe arrived today in the mail on some free cards. These sound quick, easy and very yummy! Maybe you got the card too? Credit goes to Family Favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Grease 12 muffin cups Combine butter and chocolate chips and melt in the microwave (on defrost) stirring occasionally.
    3. 3
      Combine eggs and sugar in a large bowl.
    4. 4
      Beat with an electric mixer at med.
    5. 5
      speed until thickened, about 5 minutes.
    6. 6
      Add flour gradually, beating at low speed.
    7. 7
      Add chocolate mixture and beat until thick and glossy, about 3 minutes.
    8. 8
      Fill the prepared muffin cups two-thirds full.
    9. 9
      Bake the cakes 5 minutes.
    10. 10
      Combine the caramels and 2T evaporated milk in a double boiler.
    11. 11
      Cook, stirring continually, until caramels are melted.
    12. 12
      Spoon 2 teaspoonfuls of caramel mixture into each muffin cup.
    13. 13
      Bake for 8 minutes longer.
    14. 14
      Invert cakes onto individual serving plates.
    15. 15
      Stir remaining evaporated milk into remaining caramel mixture and serve with warm cakes.

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    Ratings & Reviews:

    • on October 17, 2005

      45

      These cakes tasted very good. I followed the recipe exactly, although I used light butter and fat free evap milk. I found that I needed more caramels (about 4 more), as I didn't have enough left for the sauce at the end. I made 6 using a muffin tin, per the recipe, and the other six using ramekins which I greased and coated with sugar before filling. I baked the times stated in the upper half of the oven, then cooled the cakes about 5 minutes on wire racks. The lusciously dense cakes popped out easily onto dessert plates, which I then dusted with cocoa powder and drizzled with caramel sauce. YUM! Thanks for posting this :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Molten Chocolate Cakes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 225
    64%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 115.1 mg
    38%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.8 g
    83%
    Protein 4.1 g
    8%

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