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    You are in: Home / Recipes / Molten Chocolate Cakes Recipe
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    Molten Chocolate Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    loves2bakeSB's Note:

    ooey gooey yummy molten chocolate cakes. I've made these a few times and each time they turn out perfect. My husband loves them!

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    Serves: 4-8



    Units: US | Metric


    1. 1
      Preheat oven to 425°F & butter small (approximately ¾ cup) custard cups or any small dish you have. Place cups/dishes on a baking sheet just in case there is an over spill.
    2. 2
      Place chocolate & butter in a large microwaveable bowl and microwave on high for 1 minute (until butter melts). Stir with a whisk until the chocolate & butter is smooth then stir in the sugar until well blended. Whisk in the eggs & egg yolks and stir in flour. Pour the batter into the 4 cups. Bake 14 minutes or until the sides are firm but centers soft (keep an eye on them it is important not to overcook – cooking time could be slightly less then directed above).
    3. 3
      Take cakes out of the oven and let them stand for one minute before inverting cakes onto plates. If cake doesn’t come out easily run knife around the sides.
    4. 4
      Serve immediately with ice cream or whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Molten Chocolate Cakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.7
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 24.5 g
    Cholesterol 281.7 mg
    Sodium 211.4 mg
    Total Carbohydrate 57.6 g
    Dietary Fiber 1.9 g
    Sugars 45.1 g
    Protein 7.3 g

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