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    You are in: Home / Recipes / Molten Chocolate Cakes Recipe
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    Molten Chocolate Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    VA's Note:

    Fast, easy, delicious, elegant. Recipe from kraftfoods.com. DH wants his next one served with ice cream instead of whipped topping. Batter can be made one day ahead of time and kept in refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Butter 4 (3/4 cup) custard cups or souffle dishes and place on a baking sheet.
    3. 3
      Microwave chocolate and 1/2 cup butter in large microwavable bowl on high 1 minute or until butter is melted.
    4. 4
      Stir with wire whisk until chocolate is completely melted.
    5. 5
      Stir in sugar until well blended.
    6. 6
      Whisk in eggs and egg yolks.
    7. 7
      Stir in flour.
    8. 8
      Divide batter between prepared custard cups.
    9. 9
      Bake 13 to 14 minutes or until sides are firm but centers are soft.
    10. 10
      Let stand 1 minute.
    11. 11
      Carefully run small knife around cakes to loosen.
    12. 12
      Invert cakes onto dessert dishes.
    13. 13
      Sprinkle with additional powdered sugar.
    14. 14
      Top with 1 Tbsp of whipped topping and serve immediately.

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    Ratings & Reviews:

    • on June 20, 2009

      I saw this at kraft food as well great recipe very easy to make and everyone will think that you cheated and bought it..lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      I've made this recipe a few times and it's AMAZING. Love Love Love it! The only con is it has enough saturated fat in it to kill you :p Honestly though, it's hard to eat more than half of one, so this can make 8 servings. Don't serve it with Cool Whip, serve it with vanilla ice cream! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      My husband loves this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Molten Chocolate Cakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 375
    61%
    Total Fat 41.7 g
    64%
    Saturated Fat 24.5 g
    122%
    Cholesterol 281.7 mg
    93%
    Sodium 211.4 mg
    8%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 45.1 g
    180%
    Protein 7.3 g
    14%

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